The grapes were fermented in a combination of static and rotary fermenters under warm temperature conditions for six days. This created a good balance between extracting the appropriate tannin for the wine structure and retaining fruit drive and aromatics.
Item No. VWPMER196-BT
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$16.00
750mL Bottle
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The grapes were fermented in a combination of static and rotary fermenters under warm temperature conditions for six days. This created a good balance between extracting the appropriate tannin for the wine structure and retaining fruit drive and aromatics.

The Details

Tasting Note Crimson in colour with purple hues. Chocolate, plum and red berry aromas mingle with subtle cedar and spice notes. Vibrant flavours of plums and red cherries merge with soft, velvety tannins on the palate.
Best Enjoyed With Enjoy with rosemary and garlic roasted potatoes or asparagus and fresh tomato fettuccine.
Treatment The grapes were fermented in a combination of static and rotary fermenters under warm temperature conditions for six days. This created a good balance between extracting the appropriate tannin for the wine structure and retaining fruit drive and aromatics.
Vintage 2019
Varietal Merlot
Region South Australia
Alcohol by Volume 13%
Winemaker Matthew Zadow
Cellaring Recommendations Enjoy now
Pack Size Options 1 , 6

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