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Dalrymple Vineyards
Single Site Coal River Valley Pinot Noir Magnum 2020

Dalrymple Vineyards
Single Site Coal River Valley Pinot Noir Magnum 2020

Dalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides our wines with a naturally deeper colour and fruit concentration with fine acidity.
Item No. DALCRP2015-BT
5 out of 5 Customer Rating
Availability:
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$143.00
1.5L Bottle
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Dalrymple Single Site Coal River Valley is the result of our tireless search for Tasmania's finest Pinot Noir. While low rainfall and drying winds are characteristics of the Coal River Valley, the sunshine provides our wines with a naturally deeper colour and fruit concentration with fine acidity.
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The Details

Tasting Note Aromas of fresh black cherries, blueberries, blackberries and hints of five-spice. The palate continues the aromatics with fleshy blue fruits and fine tannins, interwoven with fine spice from whole bunch pressing and French oak, finishing with vibrant fruit and lifted acidity.
Best Enjoyed With Slow-cooked duck breast with sweet and sour blackcurrant jus, served with celeriac puree and roast baby beets, or pad Thai with coriander and roasted peanuts.
Treatment Natural fermentation commenced after three days and the must was plunged twice daily. The wine was pressed and placed into French oak barriques for ten months.
Vintage 2020
Varietal Pinot Noir
Region Tasmania
Alcohol by Volume 13.5%
Winemaker Peter Caldwell
Cellaring Recommendations Complexity will build with careful cellaring for 5 years.
Pack Size Options 1

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Accolades

Lots packed into the medium-bodied palate
I like the juxtaposition of ripe blue fruit, spice and cool minerality to this. Complex layers of blueberries, raspberries, cloves, tea leaves, oyster shells and sandalwood. Lots packed into the medium-bodied palate. All accompanied by silky tannins and tangy acidity. Fantastic intensity. Drink or hold. Screw cap.
James Suckling

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