As views go, the Swansea vineyard has a cracker. The 22-year-old vines look out over Great Oyster Bay on Tasmania’s east coast. It’s a spot that suits them. The result is a veritable rich Christmas cake of flavours; all concentrated spice and lashings of nice. Slightly lower acidity delivers a Pinot Noir that’s like a gentle, comforting hug. It’s rich, ripe, plush and rewarding to drink as a young wine.