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Jansz Tasmania
Vintage Rosé 2019

Vintage Rosé
Vintage Rosé

Jansz Tasmania
Vintage Rosé 2019

Crafted from the finest blocks of Pinot Noir in our estate vineyard at Pipers River, this is a wine of pure indulgence for both our winemaker and the astute wine drinker. Rare, lauded and made from 100% Tasmanian Pinot Noir, our Vintage Rosé is a complex, elegant and delightful wine.
Item No. JANROS196-BT
3.7 out of 5 Customer Rating
750mL Bottle
Limit %maxOrderQuantity% per customer. Please adjust quantity

Crafted from the finest blocks of Pinot Noir in our estate vineyard at Pipers River, this is a wine of pure indulgence for both our winemaker and the astute wine drinker. Rare, lauded and made from 100% Tasmanian Pinot Noir, our Vintage Rosé is a complex, elegant and delightful wine.
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The Details

Tasting Note Delicate pink in colour. Ethereal, complex aromas of rose petals and white strawberry, with soda and ozone characters. These high notes blend with subtle aromas of fresh baked brioche, rose hip and the sweet smell of briar. The palate is pure elegance, the epitome of Tasmanian Pinot Noir expressed as Turkish delight, strawberries and raspberries. These blend harmoniously with a fine, creamy texture and richness in the mid-palate, adorned by delicate roasted almond nougat from time on yeast lees.
Best Enjoyed With Perfect as an aperitif or to accompany a special meal. Try it with tuna sashimi; freshwater trout; freshly caught lobster; or roasted beetroot and cumin dip with toasted pita bread.
Treatment The grapes were handled gently during harvest and in the winery. Fermentation in aged French oak barrels for nine months is followed by tirage and secondary fermentation in bottle. The wine was disgorged after 38 months of ageing on lees to develop complexity and sophistication.
Vintage 2019
Varietal Pinot Noir
Region Pipers River
Alcohol by Volume 12.5%
Winemaker Louisa Rose
Pack Size Options 1 , 6

Accolades

Delicate mousse and vivid, clean acidity
Notes of pink cherries and nectarines with hints of lavender, dried herbs and dried citrus peel. Some bread crumbs, too. Round and more creamy on the palate with delicate mousse and vivid, clean acidity. Tangy, citrusy finish. Drink now.
James Suckling

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