For a brief period of time, from the early 50’s to early 70’s, Samuel Smith & Son sold a product called Smith’s Imperial Vat Whisky. It was therefore a historic moment when in 1997, Smith’s fired up the old pot still and ran a charge through to produce the Angaston single malt whisky. Two charges took place in 1998 and 2000, before the distillery was de-commissioned in 2001. It was then re-commissioned for a further three charges in 2011, 2014, 2017 and 2021.
This single malt whisky marks the second release from the 2011 distillation. Originally aged in a selection of casks for 8 years and then ‘finished’ for 2 years in a combination of casks previously used for our Antique Muscat. Available in strictly limited numbers, with only 1,516 bottles produced.
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