Read more about our collaboration with the Wheen Bee foundation, a not-for-profit charity that promotes awareness of the importance of bees for food security and ecosystem health.

Our Senior Winemaker Andy La Nauze reflects on Vintage with the release of our 2023 Sauvignon Blanc

A delicious tropical punch made using Oxford Landing Sauvignon Blanc.

Angus Hughson takes us through our amazing day evaluating sparkling glassware with Maximilian Riedel.

Need some food inspiration for the Easter weekend? Here are three ways Chef Lachlan Colwill enjoys Oysters. The perfect accompaniment for your Easter lunch and a delicious pairing with our sparkling wines.

Summer's around the corner, so it's time to break out the freshest and most delicious seasonal ingredients for your salads. There's no better way to celebrate the season than with a delectable peach salad paired with a bottle of Riverlife Wake Making Moscato.

The spiciness of this This Roasted Vegetable Red Curry recipe pairs well with Riverlife Wake making Moscato, thanks to the complementary sweetness and fruity notes.

Celebrating our Winemaker Louisa Rose

Celebrating our Winemaker Jennifer Doyle, with a glass of Cuvée of course!

Learn more about an exciting new collaboration is coming soon between Jansz Tasmania and RIEDEL

We are excited to share that multiple of our brands have received some fantastic reviews with the release of the 2024 Halliday Wine Companion.

Why should the white wines, bubbles and Rosé dominate the warmer months? Time to bring some chilled reds into the mix.