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Fresh Potato Salad with Green Goddess Dressing

This potato salad with green goddess dressing is one of our favourites (and it goes perfectly with a glass of Pinot Grigio!)
30 Nov 2021

A Fresh Tomato Salad to Brighten Your Table

Brighten your day with this bright and colourful fresh tomato salad with vinaigrette.
25 Nov 2021

A Roasted Snapper for Your Christmas Dinner

Pair your favourite Oxford Landing white with this delicious roasted snapper dish, perfect to satiate the seafood lover this Christmas.
19 Nov 2021

Christmas Tropical Punch

A delicious tropical punch made using Oxford Landing Sauvignon Blanc.
15 Nov 2021

How to Build a Festive Cheese Board

Nothing says ‘welcome’ more than a cheese board. It’s a great place to start for any festive gathering and can be quick to throw together when guests pop around.
11 Nov 2021

The Ultimate Christmas Seafood Platter

Blessed with an array of local catches, the fish markets are buzzing during the festive season, here's a guide to the ultimate seafood platter this Christmas.
10 Nov 2021

Mouth-Watering Christmas Trifle

A new and mouth-watering take on the Australian Christmas day classic, trifle.
9 Nov 2021

Local Artist Feature: Jansz Tasmania x Jamin Collaboration

It’s no secret that we live and breathe Tasmania. From breathtaking landscapes and tranquil waters, to the beautiful communities of people that call our island state home. One of the things we are continually in awe of is the talent of our local creators.
27 Oct 2021

Six of the Best Pinot Food Matches

A lot of people ask us, what are the best food matches for Pinot? Well, it's not really as simple as a one word answer, so here are six of the best.
26 Oct 2021

Three Days in North East Tasmania

The north east corner of Tasmania has so much to offer. Not only is it the home to our Jansz Tasmania vineyard, it is also home to world-famous golf courses, picturesque waterfalls, fields of lavender and mountain bike trails that are sure to get your heart pumping.
25 Oct 2021

Insectariums - Building a Biodiverse Environment

The desire to do the right thing for the place, the environment, and the wine at Pewsey Vale Vineyard means that we have a rich story to tell.
21 Oct 2021

A Short History of Tasmanian Pinot Noir

When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.
20 Oct 2021

A Day on the River

Oxford Landing would not be Oxford Landing without the beautiful Murray River.
12 Oct 2021