Premium Cuvée in Gift Box Case NV

Premium Cuvée in Gift Box Case NV

Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir. Available now our limited edition Seasonal Release includes a bonus Gift Box created in collaboration with Tasmanian artist Jess Bonde

Case (6 bottles) includes 3 bottles in Gift Boxes & 3 bottles not in Gift Box.
Item No. JANBRU6GB-BT
5 out of 5 Customer Rating
Availability:
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$33.00
750mL Bottle
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Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir. Available now our limited edition Seasonal Release includes a bonus Gift Box created in collaboration with Tasmanian artist Jess Bonde

Case (6 bottles) includes 3 bottles in Gift Boxes & 3 bottles not in Gift Box.

The Details

Tasting Note Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity.
Best Enjoyed With A perfect match with natural oysters drizzled with any of our cuvées (instead of lemon) or fritto misto with lemon aioli.
Treatment Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.
Vintage NV
Varietal Chardonnay, Pinot Noir
Region Tasmania
Alcohol by Volume 12.5%
Winemaker Jennifer Doyle
Cellaring Recommendations Enjoy now
Pack Size Options 1 , 6

Jansz Tasmania X Jess Bonde

“Dive into the essence of Tasmania with the new Jansz Tasmania Premium Cuvée Seasonal Release gift box. Adorned with two breathtaking photographs showcasing the majestic Mount Murchison, nestled in the rugged landscapes of the West Coast Range in Tasmania. Embark on a visual journey, curated by photographer Jess Bonde, and meticulously documented by a skilled videographer, capturing the essence of Tasmania’s raw beauty and untamed wilderness. Immerse yourself in Jess’ expedition through Tasmania’s diverse elements, unveiling the artistry and dedication behind every perfect shot.

 

Accolades

Delicious, creamy, bright, fresh palate
The fruit is sourced from selected cool climate vineyards across Tasmania and ends up as individual batches especially chosen to form the Cuvée base. The blend usually is 75/25 chardonnay/ pinot noir. The nose is a riot of aromas mixing lemon zest, honeysuckle, and a subtle wild strawberry note. It gets 18 months of lees contact, adding a nutty complex underside to support a delicious, creamy, bright, fresh palate full of citrus and salinity. Oysters are the west coast match. This delicious non-vintage sparkler was first released in 1999. - Anthony Gismondi, Sparkling Report 2023, 14 October 2022
Anthony Gismondi
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