When exploring Tasmania, a visit to the state’s south is a must. Not only does the capital city and surrounding region have a rich food and art culture, it also is home to some of the most impressive geological formations in the country.
Need some food inspiration for the Easter weekend? Here are three ways Chef Lachlan Colwill enjoys Oysters. The perfect accompaniment for your Easter lunch and a delicious pairing with our sparkling wines.
Summer's around the corner, so it's time to break out the freshest and most delicious seasonal ingredients for your salads. There's no better way to celebrate the season than with a delectable peach salad paired with a bottle of Riverlife Wake Making Moscato.
These bright and colourful Tacos, filled with all the usuals - lettuce, jalapenos, tomato, corn, black beans and chipotle sauce, are the perfect summerparty food and a great reason to enjoy a wine with friends - in this case,a refreshing Oxford Landing Sauvignon Blanc. Although… who needs a reason!
These extra wide noodles originate in northwest China where wheat is the major crop. Biang Biang noodles are hand pulled, stretched and slapped against a hard surface making the ‘Biang’ sound which gives them their name.