Celebrating our Winemaker Jennifer Doyle, with a glass of Cuvée of course!

175 Years of Pewsey Vale Vineyard! Strong brands have a concrete purpose that drives every business and brand decision. Our purpose is clear: to nurture the greatest Riesling vineyard in the world and, from it, craft wines that capture the purity of our single site vineyard and home in Eden Valley.

Earlier in the year our Vigneron, Peter Caldwell caught up with Holly Bowden from Left off the Map to talk all things Dalrymple Vineyards, how we work in the vineyard and what makes Pinot Noir different and why this varietal is so rewarding to produce.

Recently our Vigneron Jennifer Doyle had a visit from Holly Bowden from Left off the Map to talk about the complexity of producing our sparkling wines at Jansz Tasmania, what makes our site special and of course to taste some fizz!

Standing in the vineyard, tasting the wines the vines produce, you can't help but be left in complete awe of what mother nature can do.

We are so excited for the 2022 wines - plenty of zest in Riesling and finesse in the Chardonnay.

The desire to do the right thing for the place, the environment, and the wine at Pewsey Vale Vineyard means that we have a rich story to tell.

When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.

Oxford Landing would not be Oxford Landing without the beautiful Murray River.

Winter rainfall in Eden Valley totalled 274.8mm, 5% below average. However, rainfall across the region was quite sporadic, with other vineyards only recording 230-250mm.

Following two particularly dry seasons, many were hoping for Mother Nature to be much kinder, and mostly she was.

The 2021 growing season was strongly influenced by the La Nina weather pattern, which in general produces cooler and slightly more humid conditions in Tasmania.