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The Ultimate Christmas Seafood Platter

Blessed with an array of local catches, the fish markets are buzzing during the festive season, here's a guide to the ultimate seafood platter this Christmas.
10 Nov 2021

Mouth-Watering Christmas Trifle

A new and mouth-watering take on the Australian Christmas day classic, trifle.
9 Nov 2021

Local Artist Feature: Jansz Tasmania x Jamin Collaboration

It’s no secret that we live and breathe Tasmania. From breathtaking landscapes and tranquil waters, to the beautiful communities of people that call our island state home. One of the things we are continually in awe of is the talent of our local creators.
27 Oct 2021

Six of the Best Pinot Food Matches

A lot of people ask us, what are the best food matches for Pinot? Well, it's not really as simple as a one word answer, so here are six of the best.
26 Oct 2021

Three Days in North East Tasmania

The north east corner of Tasmania has so much to offer. Not only is it the home to our Jansz Tasmania vineyard, it is also home to world-famous golf courses, picturesque waterfalls, fields of lavender and mountain bike trails that are sure to get your heart pumping.
25 Oct 2021

Insectariums - Building a Biodiverse Environment

The desire to do the right thing for the place, the environment, and the wine at Pewsey Vale Vineyard means that we have a rich story to tell.
21 Oct 2021

A Short History of Tasmanian Pinot Noir

When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.
20 Oct 2021

A Day on the River

Oxford Landing would not be Oxford Landing without the beautiful Murray River.
12 Oct 2021

Heggies Vineyard - A Man on His Horse

It’s fair to say Colin Heggie had an elevated view of the world. He was an Eden Valley man at his very core. The high country was his home.
4 Oct 2021

Netflix and Chilled Reds

Why should the white wines, bubbles and Rosé dominate the warmer months? Time to bring some chilled reds into the mix.
4 Oct 2021

Drink Your Pinot and Keep It, Too

You know the feeling. You fancy a glass of the good stuff but don’t want to polish off the bottle or see any go to waste.
1 Oct 2021

The Man at Heggies - Marc van Halderen

In 2021, born and raised South African Marc van Halderen took the reins at Heggies Vineyard.
20 Sep 2021