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Every bottle of Jansz Tasmania Vintage Cuvée tells a story. It’s a reflection of a single year. The weather, the soil, the care taken in the vineyard, and the patience in the winery. That is what makes a vintage wine so special: it captures a moment in time, a snapshot of nature and nurture working in harmony. In Tasmania, we are fortunate to have one of the most pristine cool-climate regions in the world. Each season brings its own personality; sometimes warm and generous, sometimes cool and delicate, and that variation is exactly what makes vintage wines so exciting. By declaring a vintage, we choose to share the character of that specific year with you, rather than blending across seasons for consistency. Our viticulture and winemaking teams spend all year observing the vines, tasting fruit, and waiting for the perfect moment to harvest. That patience is rewarded when the grapes are picked at their peak, full of flavour and natural acidity. Once in the winery, the fruit is gently handled, and we allow the wine to rest on its yeast lees for years. This develops depth, texture and complexity. It’s slow work, but the results are worth the wait. When you pour a glass of Jansz Tasmania Vintage Cuvée, you’re tasting more than sparkling wine. You’re tasting the cool morning breezes of spring, the long days of summer, the careful pruning and handpicking by our vineyard team. You’re tasting the craftsmanship of our winemakers, who guide the wine from vineyard to flute with quiet dedication. Vintage matters because it gives each wine its own voice. It allows us to share the unique story of that year and celebrate the Tasmanian terroir that makes our wines so distinctive. No two vintages are ever quite the same, and that’s what makes each one so memorable. So next time you pour yourself a glass of Jansz Tasmania Vintage Cuvée, take a moment to really enjoy it. You are drinking a piece of Tasmania, years in the making, a wine that whispers of where it came from and the season that shaped it. |
