Pinot Noir 2022

Pinot Noir 2022

Dalrymple Pinot Noir is a true reflection of our unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and our growers at Ouse create complexity and nuance. 
Item No. DALPIN226-BT
4 out of 5 Customer Rating
Availability:
  • In Stock
$42.00
750mL Bottle
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Dalrymple Pinot Noir is a true reflection of our unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and our growers at Ouse create complexity and nuance. 

The Details

Tasting Note Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.
Best Enjoyed With Smoked roast beetroot with silky skordalia or roasted duck with a black cherry and Madeira sauce served with creamy mashed potato.
Treatment Fermentation started after two or three days and continued for four to five days, with up to five per cent whole bunches. The cap was plunged twice a day to extract colour and tannin from the skin. The wine was then pressed and settled before being placed into French oak barriques for 11 months, where malolactic fermentation took place.
Vintage 2022
Varietal Pinot Noir
Region Tasmania
Alcohol by Volume 13.5%
Winemaker Peter Caldwell
Cellaring Recommendations With careful cellaring this wine will evolve gracefully for 3-5+ years.
Pack Size Options 1 , 6

Our Vineyards

Our Vineyards

Accolades

What an engaging and super tasty Pinot Noir
No one loses with this in the glass. What an engaging and super tasty Pinot Noir we have here from Dalrymple. A blend of fruit from Pipers River, Coal River and Ouse, this is a wonderfully varietal wine. Red cherries, blackberry leaf and a lick of plum fold into autumnal things - tilled earth, undergrowth, dried leaves and twigs. Fine spices are pinned to the edges with a flash of blood orange late. It's a great wine to kick back with as the afternoon shadows get longer. Drink to five years.
Steve Leszczynski

This is quite delicious
Good depth of red-purple colour; sweet ripe black-cherry aromas, a subtle herbal/bunchy note, the palate intense and firm with a pleasant hint of grip in the tannins, and a harmonious finish. Wild berries galore: this is quite delicious, aromatic and detailed lighter bodied pinot noir.
Huon Hooke

Australian Pinot Noir Challenge 2023
Australian Pinot Noir Challenge
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