At Pewsey Vale Vineyard, we are not averse to a glass of Riesling no matter the weather, company or time of day. We are strong believers that every moment can be a Pewsey moment.
When exploring Tasmania, a visit to the state’s south is a must. Not only does the capital city and surrounding region have a rich food and art culture, it also is home to some of the most impressive geological formations in the country.
Summer's around the corner, so it's time to break out the freshest and most delicious seasonal ingredients for your salads. There's no better way to celebrate the season than with a delectable peach salad paired with a bottle of Riverlife Wake Making Moscato.
The spiciness of this This Roasted Vegetable Red Curry recipe pairs well with Riverlife Wake making Moscato, thanks to the complementary sweetness and fruity notes.
Baking your own super crisp sweet potato chips at home is not as challenging as you may think. Goes perfectly with a chilled Oxford Landing Chardonnay.
These bright and colourful Tacos, filled with all the usuals - lettuce, jalapenos, tomato, corn, black beans and chipotle sauce, are the perfect summerparty food and a great reason to enjoy a wine with friends - in this case,a refreshing Oxford Landing Sauvignon Blanc. Although… who needs a reason!
These extra wide noodles originate in northwest China where wheat is the major crop. Biang Biang noodles are hand pulled, stretched and slapped against a hard surface making the ‘Biang’ sound which gives them their name.
It is surprisingly easy to make your own falafel and if you do, you will be amply rewarded with a delicious homemade freshness that takes this popular middle eastern street food to a whole new level.