When exploring Tasmania, a visit to the state’s south is a must. Not only does the capital city and surrounding region have a rich food and art culture, it also is home to some of the most impressive geological formations in the country.
Earlier in the year our Vigneron, Peter Caldwell caught up with Holly Bowden from Left off the Map to talk all things Dalrymple Vineyards, how we work in the vineyard and what makes Pinot Noir different and why this varietal is so rewarding to produce.
Recently our Vigneron Jennifer Doyle had a visit from Holly Bowden from Left off the Map to talk about the complexity of producing our sparkling wines at Jansz Tasmania, what makes our site special and of course to taste some fizz!
We prepare to share the next generation of premium sparkling wine made at our new Jansz Pontos Hills Winery, in the picturesque Coal River Valley in Southern Tasmania, led by our winemaker and vigneron Jennifer Doyle.
Our range of Dalrymple Pinot Noir Wines are extremely aromatic wines, brought to the next level with the use of the right glassware. Here's guide on getting the most out of your Dalrymple Pinot Noir by using the right glassware.