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Popular Articles

Heggies Vineyard - A Story of Clones
There’s a close relationship between the importation of clones into Australia and the development of modern Australian Chardonnay.
9 Aug 2021

Aged Riesling - Pewsey Vale Vineyard
At Pewsey Vale Vineyard, we are not averse to a glass of Riesling no matter the weather, company or time of day. We are strong believers that every moment can be a Pewsey moment.
22 Sep 2021

Three Days in Southern Tasmania
When exploring Tasmania, a visit to the state’s south is a must. Not only does the capital city and surrounding region have a rich food and art culture, it also is home to some of the most impressive geological formations in the country.
27 Aug 2021

Black Lentil and Chickpea Burgers
Black lentil and sweet potato burgers are a delicious, hearty, protein packed option to the usual meaty fare.
7 Oct 2022

175 Years of Pewsey Vale Vineyard!
175 Years of Pewsey Vale Vineyard! Strong brands have a concrete purpose that drives every business and brand decision. Our purpose is clear: to nurture the greatest Riesling vineyard in the world and, from it, craft wines that capture the purity of our single site vineyard and home in Eden Valley.
6 Oct 2022

Spicy Garlic Noodles
These extra wide noodles originate in northwest China where wheat is the major crop. Biang Biang noodles are hand pulled, stretched and slapped against a hard surface making the ‘Biang’ sound which gives them their name.
26 Sep 2022

Seasonal Release Artist Feature: Jansz Tasmania x Daniel Gray-Barnett
We are pleased to unveil our latest bespoke giftbox through collaboration with Tasmanian world-renowned illustrator Daniel Gray-Barnett!
9 Sep 2022

Rustic Sandwich with Vegan Aioli
A homemade garlic and lemon aioli elevates any sandwich into something worthy of a cool glass of Sauvignon Blanc.
26 Aug 2022

Falafel Wraps
It is surprisingly easy to make your own falafel and if you do, you will be amply rewarded with a delicious homemade freshness that takes this popular middle eastern street food to a whole new level.
22 Aug 2022

Chunky Guacamole Dip
Renowned for their creamy texture, perfectly ripe avocados are the basis of this classic Mexican dip!
13 Aug 2022

Tahini-Mustard Mushroom Burger
A Delicious meat free Burger perfectly paired with our Oxford Landing Merlot
1 Aug 2022

Jansz Tasmania: Left off the Map
Recently our Vigneron Jennifer Doyle had a visit from Holly Bowden from Left off the Map to talk about the complexity of producing our sparkling wines at Jansz Tasmania, what makes our site special and of course to taste some fizz!
21 Jun 2022

Dalrymple Vineyards: Left off the Map
Earlier in the year our Vigneron, Peter Caldwell caught up with Holly Bowden from Left off the Map to talk all things Dalrymple Vineyards, how we work in the vineyard and what makes Pinot Noir different and why this varietal is so rewarding to produce.
21 Jun 2022

Chef Lachlan Colwill’s Pumpkin and Truffle Pithivier
Truffle season is here! Are you ready to give this recipe a go at home? It's perfect for a special occasion or on days we're feeling extra adventurous in the kitchen.
3 Jun 2022

A Guided Walk through the Picturesque Pewsey Vale Vineyard and Heggies Vineyard
Standing in the vineyard, tasting the wines the vines produce, you can't help but be left in complete awe of what mother nature can do.
16 May 2022