What beats a glass of Oxford Landing Merlot? When it is enjoyed with a plate of delicious lamb cutlets of course!

What's best to cook for friends coming over to share Oxford Landing Sauvignon Blanc? Fish and Chips of course! Check out our recipe here.

Our friend and amazing vegan cook Nadia Fragnito, aka The Vegan Italian Kitchen, knows the importance of pairing great wine with great food.

Turning her cultural background into a vegan movement wasn’t the premise of Nadia Fragnito’s journey to The Vegan Italian Kitchen. It wasn’t until 2001 that the concept of a fully vegan lifestyle fell onto her plate.

Learn more about pairing vegan food with a gorgeous drop of vegan wine!